Sunday, August 26, 2012

Chocolate-honey cake with mascarpone


Chocolate Honey Cake, a recipe which I want to share with you today - not cheap. And all because of one ingredient - mascarpone, which we are expensive.However, due to this Italian cream cheese cake turns incredibly gentle.His chocolate-honey cake with mascarpone I made not without reason. The only thing that spared husband when eaten your piece that the cake was gone ... all eaten.Ingredients (for the cake with a diameter of about 20 cm):For chocolate cakes:1.Yaytso 1 pc.2.Margarin or butter 50 oz.3.Med 1 tbsp4.Sahar 100 gr.5.Soda 1 tsp6.Kakao 1 tbsp7.Muka about 1.5 tbsp.For the cream:1.Maskarpone 250g.2.Sahar about 100g.3.Smetana 200 gr.Preparation:1.Yaytso mixed with sugar, add the honey and margarine, and put on a small fire.2.Podozhdat until the butter is completely melted and cook another couple of minutes.3.Zatem the resulting mass enter soda, crystals quickly stir. Cook, stirring, for 5 minutes.4.Vvesti cocoa in the dough and some cups of flour, stir, and only then remove from heat.Pour half a glass table 5.Na flour, put the dough in flour and stir.6.Poluchennoe chocolate dough into 6 pieces, roll each piece into a ball and cover with a towel.7.Stol sprinkle with flour and roll out of all the fast balls cakes. The edges of the cut to get exactly the same cakes.8.Vypekat tortillas in the oven on a baking sheet in turn. Baking temperature of about 220 degrees, cooking time - about 5-7 minutes. Pruning test can be re-used for rolling cakes.9.Vse cakes cool.10.Dlya mascarpone whipped cream with a mixer with cream and sugar.11.Korzhi fluff cream and put on top of each other.12.Sverhu decorate the cake as desired.13.Dat cake soak at room temperature for about an hour, and then remove the 2 hours in the refrigerator.

Cake "Air Snickers"


This cake recipe "Air Snickers" sent me Oksana Mikhailova:

"I want to share with you a recipe for a cake" Air Snickers. "I learned about this cake from my husband's aunt, who, knowing his nephew thrust to the home baking, gave me this recipe. "

ingredients:

For the dough:

1.Zheltki Chicken 6 pcs.
2.Margarin or butter 250 g.
3.Sahar 1.5 st.
4.Mayonez 1 tbsp
5.Soda 1 tsp
6.Uksus extinguishing soda
7.Vanilin or vanilla sugar
8.Muka 3 tbsp.
To cover the cakes:

1.Belki Chicken 6 pcs.
2.Sahar 2 tbsp.
For the cream:

1.Varenoe condensed milk 1 b.
2.Maslo softened butter 200 g.
For the glaze:

1.Smetana 4 tbsp
2.Kakao 4 tbsp
3.Sahar 6 tbsp
4.Maslo butter 30 oz.
5.Orehi any in any quantity

cake with banana


My current post-selection of recipes pancakes on Shrove Tuesday was an attempt to gather the best that can be made to this wonderful holiday. In general, for a week plan to put some more interesting recipes that will be associated with pancakes. So do not forget to look at the blog.
Start of Maslenitsa on the blog I would like a recipe for a cake with a banana pancake. It is incredibly sweet dessert that can give odds to many pies. The only disadvantage of this cake is its fragility - if it on the table, then eat it very quickly, and kept it because the main ingredients are few.
The main advantage of this pancake cake is the ease and availability of cooking. I love this cake with green tea.
Ingredients:
12.10 1.Bliny thin pieces (you can bake this recipe)2.Banany 4 pcs. average3.Smetana fat content of at least 20% of 350 grams4.Sahar to taste5.Shokolad or cocoa for decorationPreparation:
1.Smetanu beat the sugar with a mixer.2.Banany peel and cut into thin slices.3.Vylozhit pancake, spread with a layer of sour cream, put sliced ​​bananas, cover with second pancake etc.4.Sverhu pancake cake smear sour cream and sprinkle with chopped chocolate or cocoa.5.Dat cake soak for an hour and serve.

Cake with nuts "Squirrel"


Recently, I did not enjoy any cake recipe, and yesterday and decided to do to make yourself the day off and did not even published on the blog. Hopefully, such interruption with no more.
So, before you today is a relatively simple and incredibly sweet and rich cake with nuts "Squirrel". I must say that 50% percent of the burden of preparation took over my husband - it was his personal contribution to the cake, which we went to my mother for tea. So rest assured - cake takes time, but will not require you absolutely no skills (because even my husband, albeit under strict guidance, deal with it).
Still make this cake just a couple of times, and in each case it turned out all fine. I think that is something you can only mess up during baking cakes - it is important not to overdo it and not get it too early. For everything else you can not survive.
Ingredients:
For the dough:
1.Lyubye nuts 1,5 st2.Sahar 1 tbsp3.Yaytsa 3 pc4.Muka 2 tbsp5.Slivochnoe oil 200 g6.Razryhlitel dough 1 tsp7.Smetana 70 gFor the cream:
1.Varenoe condensed milk 1 b2.Razmyagchennoe butter 200g3.Smetana 2 tbspFor decoration:
1.Lyubye nuts, seedsPreparation:
1.Orehi dough lightly fried in a pan, cool and grind in a blender.2.Yaytsa beat with a mixer to foam, add the sugar, sour cream and melted (but not hot oil) and mix.3.Muku together with the baking powder to the dough and pour in a total weight together with nuts and mix.4.Formu baking (I have a diameter of 20 cm) to lay baking paper. Put the 4.3 heaping tablespoons dough and smear it on the bottom of the form. Bake in a preheated 200 degree oven for 15-20 minutes until light browning. I got six cakes.5.Sguschennoe milk whip in a mixer with the softened butter, add cream and stir.6.Ostyvshie fluff cream cakes and decorate top of cake roasted nuts and seeds.7.Dat cake present hour, and then remove to complete solidification in the refrigerator.

Orange cake - a simple recipe


In my cookbook, there are several recipes for orange tori, in practice met probably a dozen different variations - from the simple to the sophisticated and difficult to prepare.
Today's cake recipe is rather a category of affordable and, because orange is added for flavor and taste, and all the rest of the ingredients are usually on hand.
Cook this orange cake usually before coming to visit friends for a cup of tea - it's different from the usual cakes, but also easy to prepare.
Ingredients:
For the dough:
1.Yaytso 3 pc.2.Sahar 180 g3.Muka ½ tbsp.4.Razryhlitel dough 1 tsp5.Apelsin 1 pc.For the cream:
1.Yaytso 1 pc.2.Sahar 100 g3.Muka 1 tbsp4.Moloko 150 ml.5.Maslo softened butter 100gPreparation:
1.Apelsin with the skin thoroughly with a brush, cover with water, put on fire and cook 5 minutes after boiling.2.Apelsin cut by 8-10 cloves, cool, remove the seeds and mince or chop into a puree with a blender.3.Yaytsa beat with a mixer in a magnificent foam, add the sugar and beat again.4.Muku together with the baking powder, add to the dough along with the orange puree and mix.5.Vylozhit in shape, beds made with baking paper, the size of a centimeter 10h22 and place in a preheated 180 degree oven baked for about 40 minutes to dry wooden sticks.6.Biskvit to cool, and then cut it into three equal parts.7.Sahar together with eggs and flour, stir and put the milk. Put on the heat and cook, stirring constantly, until boiling. Custard cream part cool to room temperature.8.Vzbit custard cream portion with the softened butter until a thick homogeneous cream consistency resembling melted butter.9.Promazat cream cakes and put one on the other.10.Ukrasit cake as desired and put into the fridge for a few hours to solidify.

Raspberry cake with coconut


It so happened that in the fridge, "lying around" bank cream cheese "Mascarpone". To quite an expensive product is not lost, decided to cook with the help of light (from the point of view of feeling, of course), a cool summer dessert - raspberry cake with coconut.
By the way, this cake with raspberry coconut dessert sends a very interesting flavor that originally combined with fresh berries.
Preparing cake is very simple, since essentially consists of a cake and a layer of cream. Dessert can be portioned, cut the cake into pieces to get a lot of delicious cakes, which can be with friends and tea drink)).
Ingredients (for cake size 10x20 inches):
For the cake:1.Maslo butter softened '502.Sahar '503.Yaytso 1 pc.4.Moloko 40 ml.5.Muka '906.Vanilin7.Kokosovaya chips 2 tbsp8.Razryhlitel ½ tspFor the cream:
1.Slivochny cheese "Mascarpone" 2002.Smetana 100 g3.Saharnaya powder 100 gFor the top layer:
1.Malina 1 cup2.Vetochki mint to decorate3.Kokosovaya flakes 1 tsp for decorationPreparation:
1.Razmyagchennoe butter with sugar.2.Yaytso beat with a mixer in a magnificent foam, add the sugar-oil mass and mix.3.Dobavit in dough vanilla, coconut milk, mix well.4.Muku together with the baking powder dough, sift and pour in the batter. Mix the dough until smooth with a spoon and put it in the form of pre-lined with baking paper.5.Postavit in a preheated 180 degree oven and bake until the cake dry matches. Remove the cake from the mold and cooled.6.Press cream "Mascarpone" beaten with sugar and cream, put the cream on the cooled cake.7.Sverhu put the raspberries and sprinkle with coconut.8.Postavit in the refrigerator for a few hours to cool, garnish with sprigs of mint and serve.